With 13 years of experience shaping Asia’s food scene—launching acclaimed concepts like Tock’s (a Montreal deli in Shanghai) and Morty’s in Hong Kong—Brian Tock brings his global expertise back to his hometown of Montreal.

Now focused on building a bold, clean-label meat business across North America, Brian leads Tock’s Meats with a passion for quality, craftsmanship, and authenticity. He sources antibiotic- and hormone-free meats, crafting nitrate- and preservative-free products designed for modern families and food-forward businesses alike.

From international restaurateur to B2B and D2C disruptor, Brian’s mission is simple: redefine how North America experiences meat—through trust, transparency, and damn good flavor.